Bahía Tropical Hotel offers a buffet in the restaurant for breakfast, lunch and dinner service, designed to satisfy all tastes and diets (coeliac, vegetarian, diabetic) For half board guests (MP) there is an option to choose to have either dinner or lunch, but please note that it needs to be the same for the length of your stay.
We offer gluten free menus and we have obtained the Coeliac Society of Granada official certificate Our chef, Juan Padial is committed to this and includes all types of gluten free products (sausages, spices, etc) in his kitchen and menus.
We are listed on the website of hotels offering menus suitable for coeliacs published by Coeliacs association of Madrid.
During the summer season, seafood platters will be on the Wednesday's lunch buffet. Themed dinners are organised: Italian, German, etc. and after the success in previous years, we also offer tapas on alternate days on the pool terrace: Plato Alpujarreño (Spanish black pudding, chorizo sausage, fried egg, potatoes, peppers and Serrano ham), Migas (local meal made with durum wheat) with sardines and seafood bruchettas.
Our buffet of international cuisine is adapted to each season, with also a taste of local cuisine and a daily selection of homemade desserts.